Advanced Food and Nutritional Sciences

Journal of Food and Nutrition Sciences (JFNS), a peer-reviewed open access journal published annually. It aims to foster a wider academic interest in food and nutrition field. Research articles, field process reports, short communications, book reviews, symposia proceedings and review articles are accepted in this journal. This journal protect the health and safety of consumers by reducing food-related risks as it supports public health by promoting healthy food choices; maintaining and enhancing the nutritional qualities of food and responding to specific public health concerns.

Editor in Chief:  Prof. Dr. Prof. Dr. Asli UÇAR PhD Turkey
Key title: Advanced Food and Nutrition Sciences 
Frequency: Annual
Current Volume: 4 (2019)
Next scheduled volume: 5 (2020)
Back volumes: 1-4
Starting year: 2016
Nature: Online
Submission: Online
Language: English

Major indexing: Google Scholar, Research Gate, Scientific Commons.

Subject/ Scope: Advanced Food Processing Technologies, Food Biotechnology and Nutrition, Diabetes Nutrition, Food Chemical Engineering, Food Process Engineering, Food Science, Food Toxicology, Health Nutrition, Malnourishment, Mass Spectrometry in Food Technology, Molecular Nutrition, Nutrition in Developing Countries, Nutritionist Communications, Obesity and Weight loss.


Vol 4 (2019)

Table of Contents

Articles

Landrum MA, Nelson A Cox, JL Wilson, ME Berrang, GR Gamble, MA Harrison, BD Fairchild, WK Kim, A Hinton, Jr
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1-7
Taha Nazir
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8-12
Abdul Momin
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13-14
Abeer Adil, Iqra Tahir, Mahwish Ali Syed, Hira Abbasi
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15-16
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