Advanced Education and Research
CHOLESTEROL, OMEGA-3 AND OLEIC ACID CONTENTS OF VARIOUS OILS, BUTTER AND VEGETABLE GHEE USED AS DIETARY FATS
Authors: 1Muhammad Shoaib Akhtar, 2Darakhshan Jabbin, 1Hafiz Muhammad Irfan and 2Naheed Abbas
Keywords:ss
Abstract
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Article Type:Original research article
Received: 2011-01-05
Accepted: 2011-02-15
First Published:11/20/2024 1:34:39 PM
First Page & Last Page: 14 - 19
Collection Year:2011
