ISSN 2563-1640 | doi: http://dx.doi.org/10.21065/25631640

Journal of Food and Nutrition Sciences is a peer-reviewed open access journal published annually. It aims to foster a wider academic interest in food and nutrition field.  Research articles, field process reports, short communications, book reviews, symposia proceedings and review articles are accepted in this journal. This journal  protect the health and safety of consumers by reducing food-related risks as it  supports public health by promoting healthy food choices; maintaining and enhancing the nutritional qualities of food and responding to specific public health concerns.

ISSN 2563-1640
doi: http://dx.doi.org/10.21065/25631640
Key title: Advanced Food and Nutrition Sciences 
Abbreviation: Adv Food Nut Sci
Open Journal Systems (OJS) of Public knowledge Project (PKP)

  • Nature: Online
  • Frequency: Annual
  • Starting year: 2016
  • Submission: Online
  • Language: English

Open Access Compliance: 
Advanced Food and Nutrition Sciences  is open access Journal that comply with definition of Directory of Open Access Journals (DOAJ) to fulfil the requirements of open access. DOAJ is an independent database contains over 16500 peer-reviewed open access journals covering all areas of science, technology, medicine, social sciences, arts and humanities. Therefore, we grant the copyrights of scholarly published work for the usage of open license as described by Creative Commons. That allow the immediate free access to the work and permitting any user to read, download, copy, distribute, print, search, or link to the full texts of articles, crawl them for indexing, pass them as data to software, or use them for any other lawful purpose. Thus, our contents are freely available without subscription without delay.

Major indexing

Jisc - Joint Information Systems Committee, Bristol UK Submission provide secure, cost-effective access to richest collection of digital content: giving access to the latest data and content from leading international publishers and providers. Our Ref.: IN:01058040. Ref.: IN:01058040 | https://v2.sherpa.ac.uk/id/publisher/63959

Scilit is the combination of “scientific” and “literature”, the database of scholarly works is developed and maintained by the open access publisher MDPI. Scilit crawlers extract the latest data from CrossRef and PubMed and make it accessible immediately.

EuroPub is a comprehensive, multipurpose database covering scholarly literature, with indexed records from active, authoritative journals, and indexes articles

WorldCat is the world's largest network of library content and services, dedicated to providing access to their resources on the Web, where most people start their search for information.

Index Copernicus International ul.Kasprzaka 31A/184 01-234 Warsaw +48 22 487 53 93 www.indexcopernicus.com

ORCID is connecting research and researchers worldwide. It is community built organization and governed by directors and supported by dedicated staff. ORCID ID: https://orcid.org/0000-0002-3472-9292 | https://orcid.org/0000-0002-3472-9292/print

Links: OJS/PMSPMSWikidataFATCATISSNGoogle; BingYahooCrossRef;  FacebookLinkedinTweetInstagramCYLEX Canadian Businesses

Suject and scope 

Advanced Food Processing Technologies, Amino acid Supplements, Animal & Plant Nutrition, Bodybuilding Nutrition, Celery Nutrition, Childhood Obesity, Clinical Sports Nutrition, Creatine Sports Nutrition, Dates Nutrition, Diabetes Nutrition, Food chemistry, Food physical chemistry, Food engineering, Food microbiology, Food packaging, Food preservation, Food substitution, Food technology, Molecular gastronomy, Quality control, Sensory analysis, Macronutrients, Protein, Carbohydrates, Fiber, Fat, Essential fatty acids, Alcohol (ethanol), Micronutrients, Minerals, Macrominerals, Trace minerals, Vitamins, Phytochemicals, Intestinal bacterial flora, Animal nutrition, Plant nutrition, Food policies and regulations, Food programs and education, Nutrition literacy, Malnutrition, Insufficient, excessive and/ or unbalanced diet, Illnesses caused by deficient nutrient consumption, Mental agility, and Processed foods. 

External Databases and Coverages

Advanced Food and Nutritional Sciences  is covered by academic libraries, institutional archives and external databases around the world including Ball State University Library | Duke University Libraries | PennState University Libraries | George Town University Library | Washington State University Library | Princeton University Library | Harvard University | University Libraries IUNT Find Articles | Universidad De lima | UW Library Search | JCU Discovery | Worldcat  | Cardiff University Library |  DTU Technical University Denmark | CrossRef | University of Oxford Library | The University of Hong Kong Libraries | University of Texas Libraries | Massachusetts Institute of Technology Libraries | University of London Library | Boston University (BU Libraries) | Tel Aviv University Libraries | University of Florida | University of Maryland  | The University of Edinburgh | University of Buffalo | University of Colorado Denver | International University of Japan | University of Minnesota | University of North Dakota | VrijeUniversiteit Amsterdam | San José State University | American University Library | Scilit |  Arkansas State University Library | University of Pittsburgh | Binghamton University Libraries | FreieUniversitat Berlin | University of Bristol | Durham University Library | University of Leicester | Aristotle Univer Thessaloniki | Arizona State University | Australian National University | Koral Summon Serials solutions Libraries | Air University Library | Rutgers University Libraries | Kings College London University Library | UNSW Sidney Library | University of Toronto Libraries | UC SANTA BARBARA | University of Amsterdam Library | University of Glasgow Library | Brown University Library | University of Pennsylvania, Penn Libraries | University of British Columbia Library | UC Berkeley’s library | DET KGL BIBLIOTEK | University of Houston Libraries | University of Kansas Libraries | The University of Queensland Library | Baylor University Libraries | University of Sussex Library | ETH Zurich | Yale University | Princeton University | Carnegie Mellon University | National Taiwan University | Purdue University | Georgia Institute of Technology | University of Waterloo | Monash University | The University of Sydney | Oregon State University | Iowa State University | University of Rochester | University of Delaware | Dartmouth College Library | Vanderbilt University | Syracuse University Library | University of Notre Dame | Keio University |  Northeastern University | University of Calgary | University of Victoria | University of Kentucky | Florida International University | Drexel University | Queen's University | University of Miami | University of Birmingham | Carleton University | Newcastle University | University of Vermont | Laval University | Clemson University | Ryerson University | Southern Methodist University | The University of Nottingham | University of Aberdeen | University of Dundee | University College Cork | Swansea University | University Carlos III of Madrid | University of the West of England | The University of Sydney | University of Canberra | National University of Singapore (NUS) | ScienceOpen |