ARCHIVE | Vol Number: 9 | Year: 2022
EATING HABITS AND LIFESTYLE CHANGES IN ADULT POPULATION DURING COVID-19 PANDEMIC IN RAWALPINDI
Authors: Rameen Haroon, Misbah Saadat Raja, Mahnoor Faheem
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 5/14/2024 9:11:04 PM
Publisher ID: 10.21065/24122580.9
ARCHIVE | Vol Number: 9 | Year: 2022
FOOD MICROBIOLOGY
Authors: Arifa Sifat1*, Asim Masood1, Imrana Gull1, Samreen Shabbir1, Asharib Bilal2, Sumbal Mehboob1
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 5/22/2024 5:28:28 PM
Publisher ID: 10.21065/24122580 .14
ARCHIVE | Vol Number: 9 | Year: 2022
POSITIVE AND NEGATIVE INTERACTION OF FOOD TO MICROBES
Authors: Arifa Sifat, Asim Masood, Imrana Gull, Samreen Shabbir, Asharib Bilal, Sumbal Mehboob
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 7/19/2024 4:24:32 AM
Publisher ID: 10.21065/24122580.9
ARCHIVE | Vol Number: 9 | Year: 2022
A GENERAL OVERVIEW OF COVID’19 STRAINS IN PAKISTAN
Authors: Sohaib Imtiaz , Samreen Riaz
Article Type: Review article
Received:2022-09-05
Accepted: 2022-11-25
First Published: 8/3/2024 7:20:06 PM
Publisher ID: --
ARCHIVE | Vol Number: 9 | Year: 2022
COVID-19 IS THE WARING AND LESSON OF ALLAH
Authors: Taha Nazir
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-20
First Published: 6/11/2024 5:34:06 PM
Publisher ID: Publisher ID: 24122580.9.20
