ARCHIVE | Vol Number: 3 | Year: 2018
LOW PH PROCESSING AID TO LOWER THE PRESENCE OF NATURALLY OCCURRING CAMPYLOBACTER ON WHOLE BROILER CARCASSES
Landrum MA, NA Cox, JL Wilson, DE Cosby, ME Berrang, GR Gamble, MJ Da Costa, GM Pesti and A Hinton, Jr.
LOW PH PROCESSING AID TO LOWER THE PRESENCE OF NATURALLY OCCURRING CAMPYLOBACTER ON WHOLE BROILER CARCASSES
Article Type: Original research article
Received: 2018-04-23
Accepted: 2018-06-08
First Published: 5/6/2024 1:08:13 AM
Publisher ID: Adv Food Nutri Sci (2018 ). 3. 7-13
DOI: http://dx.doi.org/10.21065/AdvFoodNutrSci.3.7
Abstract XML File PDF File
ARCHIVE | Vol Number: 3 | Year: 2018
REDUCTION OF CAMPYLOBACTER IN CHICKEN LIVERS USING A LOW ACID PROCESSING AID
Landrum MA, NA Cox, DE Cosby, ME Berrang, A Hinton Jr., SC Mize and JS Jackson
REDUCTION OF CAMPYLOBACTER IN CHICKEN LIVERS USING A LOW ACID PROCESSING AID
Article Type: Original research article
Received: 2018-04-05
Accepted: 2018-05-15
First Published: 5/7/2024 4:28:09 PM
Publisher ID: Adv Food Nutri Sci (2018 ). 3. 1-6
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.3.1
Abstract XML File PDF File