ARCHIVE | Vol Number: 4 | Year: 2019
CLONING AND EXPRESSION OF LIPASE GENE IN E. COLI
Zeeshan Nadeem, Muhammad Noman Ishaq, Muhammad Shoaib, Dr. Amin Athar
CLONING AND EXPRESSION OF LIPASE GENE IN E. COLI
Article Type: Original research article
Received: 2019-06-15
Accepted: 2019-06-25
First Published: 4/28/2024 8:41:21 AM
Publisher ID: (2019 ). 4. 20-20
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.20
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ARCHIVE | Vol Number: 4 | Year: 2019
EFFECT OF INDIGENOUS VARIETY OF ALOE VERA ON BACTERIOCIN PRODUCTION BY PROBIOTICS CULTURE
Abdul Momin
EFFECT OF INDIGENOUS VARIETY OF ALOE VERA ON BACTERIOCIN PRODUCTION BY PROBIOTICS CULTURE
Article Type: Original research article
Received: 2019-03-05
Accepted: 2019-03-20
First Published: 5/9/2024 10:45:42 AM
Publisher ID: (2019 ). 4. 14-14
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.14
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ARCHIVE | Vol Number: 4 | Year: 2019
HYPOCHOLESTEROLEMIC EFFECT OF DESIGNER YOGURTS FORTIFIED WITH OMEGA FATTY ACIDS AND DIETARY FIBRES IN HYPERCHOLESTEROLEMIC SUBJECTS
Nazir Ahmad1, Hafsa Mughal2, Muhammad Faisal Manzoor4, Tariq Ismail3, Mahr un Nisa1
HYPOCHOLESTEROLEMIC EFFECT OF DESIGNER YOGURTS FORTIFIED WITH OMEGA FATTY ACIDS AND DIETARY FIBRES IN HYPERCHOLESTEROLEMIC SUBJECTS
Article Type: Original research article
Received: 2019-06-05
Accepted: 2019-07-05
First Published: 5/23/2024 10:48:50 AM
Publisher ID: (2019 ). 4. 21-21
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.21
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ARCHIVE | Vol Number: 4 | Year: 2019
MENTAL HEALTH BY FLOWERS AND NATURAL AROMA
Abeer Adil, Iqra Tahir, Mahwish Ali Syed, Hira Abbasi
MENTAL HEALTH BY FLOWERS AND NATURAL AROMA
Article Type: Original research article
Received: 2019-05-15
Accepted: 2019-05-30
First Published: 6/15/2024 2:53:16 AM
Publisher ID: (2019 ). 4. 19-19
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.19
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ARCHIVE | Vol Number: 4 | Year: 2019
REDUCTION OF CAMPYLOBACTER ON POULTRY THIGHS USING SEQUENTIAL TREATMENTS OF ANTIMICROBIALS
Landrum MA1, NA Cox2, JL Wilson1, ME Berrang2, GR Gamble2, MA Harrison1, BD Fairchild1, WK Kim1, and A Hinton, Jr2
REDUCTION OF CAMPYLOBACTER ON POULTRY THIGHS USING SEQUENTIAL TREATMENTS OF ANTIMICROBIALS
Article Type: Original research article
Received: 2019-02-04
Accepted: 2019-06-05
First Published: 4/25/2024 8:07:13 PM
Publisher ID: (2019 ). 4. 1-7
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.1
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ARCHIVE | Vol Number: 4 | Year: 2019
REGULATORY COMPLIANCE AND STANDARD LABORATORY TESTS CAN POTENTIALLY IMPROVE THE PUBLIC HEALTH AND FOOD SAFETY
Taha Nazir
REGULATORY COMPLIANCE AND STANDARD LABORATORY TESTS CAN POTENTIALLY IMPROVE THE PUBLIC HEALTH AND FOOD SAFETY
Article Type: Original research article
Received: 2019-06-03
Accepted: 2019-06-27
First Published: 4/26/2024 1:42:40 PM
Publisher ID: (2019 ). 4. 8-12
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.8.
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ARCHIVE | Vol Number: 4 | Year: 2019
HEALTH & ECONOMIC BENEFITS OF FOOD FORTIFICATION
Maria
HEALTH & ECONOMIC BENEFITS OF FOOD FORTIFICATION
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-20
First Published: 5/7/2024 12:15:15 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/25205986.4.1
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ARCHIVE | Vol Number: 4 | Year: 2019
HEALTH & ECONOMIC BENEFITS OF FOOD FORTIFICATION
Maria
HEALTH & ECONOMIC BENEFITS OF FOOD FORTIFICATION
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-20
First Published: 5/7/2024 12:15:15 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/25205986.4.1
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ARCHIVE | Vol Number: 4 | Year: 2019
CHILDHOOD OBESITY: PREVALENCE AND PREVENTION
Huma Naseer
CHILDHOOD OBESITY: PREVALENCE AND PREVENTION
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/16/2024 10:25:53 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/25205986.4.3
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ARCHIVE | Vol Number: 4 | Year: 2019
SDG, ZERO HUNGER: WHERE IS PAKISTAN STANDING?
MunibaTariq, Maryam Alam Khatoon, Mahrukh Khan, Aiman Hadayat
SDG, ZERO HUNGER: WHERE IS PAKISTAN STANDING?
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/15/2024 9:35:13 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/25205986.4.5
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ARCHIVE | Vol Number: 4 | Year: 2019
PSYCHOLOGY OF DIETING
Saroosh Fatima
PSYCHOLOGY OF DIETING
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/2/2024 11:41:13 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/25205986.4.7
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ARCHIVE | Vol Number: 4 | Year: 2019
AVERAGE DAILY FLUID INTAKE OF STUDENTS ENROLLED IN A PRIVATE SECTOR UNIVERSITY IN ISLAMABAD; A CROSS SECTIONAL STUDY
A. Momin, H. Zulfiqar, S. Shahzad, U. Ejaz, H. Zahra, A. Gull, D. E. Maqbool, A. Fatima, Z. Waseem, U. Kulsoom, A. Khurshid
AVERAGE DAILY FLUID INTAKE OF STUDENTS ENROLLED IN A PRIVATE SECTOR UNIVERSITY IN ISLAMABAD; A CROSS SECTIONAL STUDY
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/29/2024 3:47:19 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.21
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ARCHIVE | Vol Number: 4 | Year: 2019
CHIA SEEDS: A PROMISING SUPPLEMENTATION TO CURB MALNUTRITION IN PAKISTAN
Muhammad Abdullah Bin Masood, Rai Muhammad Amir, Asif Ahmad, Anwaar Ahmed
CHIA SEEDS: A PROMISING SUPPLEMENTATION TO CURB MALNUTRITION IN PAKISTAN
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/4/2024 8:43:30 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.25
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ARCHIVE | Vol Number: 4 | Year: 2019
CHIA SEEDS: A PROMISING SUPPLEMENTATION TO CURB MALNUTRITION IN PAKISTAN
Muhammad Abdullah Bin Masood, Rai Muhammad Amir, Asif Ahmad, Anwaar Ahmed
CHIA SEEDS: A PROMISING SUPPLEMENTATION TO CURB MALNUTRITION IN PAKISTAN
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/4/2024 8:43:30 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.25
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ARCHIVE | Vol Number: 4 | Year: 2019
NUTRITIONAL COMPOSITION OF VARIOUS TEA WHITENERS AVAILABLE IN PAKISTANI MARKET
Abdul Momin and A. Asghar
NUTRITIONAL COMPOSITION OF VARIOUS TEA WHITENERS AVAILABLE IN PAKISTANI MARKET
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 4/30/2024 11:07:03 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.23
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ARCHIVE | Vol Number: 4 | Year: 2019
NUTRITION TRANSITION PARADOX AND LIFESTYLE CHANGES IN PAKISTAN
Abdullah Sarfraz
NUTRITION TRANSITION PARADOX AND LIFESTYLE CHANGES IN PAKISTAN
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/17/2024 8:11:08 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.27
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ARCHIVE | Vol Number: 4 | Year: 2019
UTILIZATION OF AQUAFABA AS AN EGG REPLACER FOR EGG INTOLERANT IN THE PRODUCTION OF VEGAN MAYONNAISE
Adeela Anwar1 , Hafsa Khalil1 , Maham Fahim1 , Saniya Tayyab1, 2 , Rashida Ali 1, 2
UTILIZATION OF AQUAFABA AS AN EGG REPLACER FOR EGG INTOLERANT IN THE PRODUCTION OF VEGAN MAYONNAISE
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/21/2024 2:21:02 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.29
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ARCHIVE | Vol Number: 4 | Year: 2019
TO STUDY THE DEVELOPMENT AND CHARACTERIZATION OF FAT REPLACED BROWNIES BY NATURAL FAT REPLACERS AND INFLUENCE OF GLUTEN AND SUCROSE FREE SUBSTITUTES ON IT
Sana Ehtasham, Hadiqa Abdul Jabbar, Syeda Aisha Sohail, Zehra Iqbal
TO STUDY THE DEVELOPMENT AND CHARACTERIZATION OF FAT REPLACED BROWNIES BY NATURAL FAT REPLACERS AND INFLUENCE OF GLUTEN AND SUCROSE FREE SUBSTITUTES ON IT
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/22/2024 10:16:51 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.33
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ARCHIVE | Vol Number: 4 | Year: 2019
EFFECT OF COOKING AND MILLING ON AMINO ACID PROFILE OF RICE
Muhammad Akhlaq, Shinawar Waseem Ali, Sohaib Afzaal
EFFECT OF COOKING AND MILLING ON AMINO ACID PROFILE OF RICE
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/1/2024 12:47:00 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.35
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ARCHIVE | Vol Number: 4 | Year: 2019
EFFECT OF PROTEASES ON FUNCTIONAL PROPERTIES OF WHEAT FLOUR HAVING EXTRACTION RATES 50% AND 30%
Anum Liaquat
EFFECT OF PROTEASES ON FUNCTIONAL PROPERTIES OF WHEAT FLOUR HAVING EXTRACTION RATES 50% AND 30%
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/24/2024 2:49:24 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.37
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ARCHIVE | Vol Number: 4 | Year: 2019
WORLD FOOD SECURITY; STRENGTHENING BY IMPACT OF ENDOPHYTES
Hafiz Arslan Anwaar1*, Muhammad Sajid1, Muhammad Zeshan Ahmed2
WORLD FOOD SECURITY; STRENGTHENING BY IMPACT OF ENDOPHYTES
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/13/2024 6:08:29 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.39
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ARCHIVE | Vol Number: 4 | Year: 2019
THE EVALUATION OF QUALITY AND SENSORY CHARACTERISTICS OF MUFFINS MADE WITH COCONUT BUTTER
Hajra Nasir1*, Fatima Ansar1, Ayesha Kaleem2, Ayesha Jawed1, AimanBurhan1, Kanza Jamil2
THE EVALUATION OF QUALITY AND SENSORY CHARACTERISTICS OF MUFFINS MADE WITH COCONUT BUTTER
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/20/2024 6:27:31 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.41
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ARCHIVE | Vol Number: 4 | Year: 2019
DEVELOPMENT OF CHOKOLADE WITH DARK CHOCOLATE AND NUTS
Hira Javaid Khan1, Maida Jawed2, Ayesha Ansari2, Faiqa Fatima2, Areeba Hassan2, kanza jamil1, Sania Tayyab2, Rashida Ali2
DEVELOPMENT OF CHOKOLADE WITH DARK CHOCOLATE AND NUTS
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 4/23/2024 3:10:28 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.43
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ARCHIVE | Vol Number: 4 | Year: 2019
FOOD & NUTRITION SECURITY; NEW CONCEPTS & STRATEGIES
Kainat
FOOD & NUTRITION SECURITY; NEW CONCEPTS & STRATEGIES
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/8/2024 8:06:54 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.45
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ARCHIVE | Vol Number: 4 | Year: 2019
HARMONIZATION OF FOOD SAFETY STANDARDS IN PAKISTAN
Kaneez Haleema Sadia, Ali Asghar
HARMONIZATION OF FOOD SAFETY STANDARDS IN PAKISTAN
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 4/29/2024 9:20:58 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.47
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ARCHIVE | Vol Number: 4 | Year: 2019
ENHANCED PHYSIOCHEMICAL AND SENSORY PROPERTIES OF VITAMIN E RICH BROWNIES MADE FROM RICE BRAN OIL
Maham Fahim1, Adeela Anwar1, Hania Farhat1, Hafsa Khalil1, Laiba Usmnani1, Kanza Jameel1, 2, Rashida Ali1, 2
ENHANCED PHYSIOCHEMICAL AND SENSORY PROPERTIES OF VITAMIN E RICH BROWNIES MADE FROM RICE BRAN OIL
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/26/2024 1:58:05 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.49
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ARCHIVE | Vol Number: 4 | Year: 2019
BAKED ALFREDO PASTA BY BLEND OF SOYBEAN FLOUR, ALL PURPOSE FLOUR AND SAMOLINA FLOUR
Maida jawed*1, Hira Javaid Khan2, Ayesha Ansari2, Faiqa Fatima2, Areeba Hassan
BAKED ALFREDO PASTA BY BLEND OF SOYBEAN FLOUR, ALL PURPOSE FLOUR AND SAMOLINA FLOUR
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/9/2024 9:44:47 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.51
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ARCHIVE | Vol Number: 4 | Year: 2019
DEVELOPMENT AND COMPARATIVE ANALYSES OF CONCOCTION (GINGER, GARLIC, LEMON, HONEY AND APPLE CIDER VINEGAR) WITH COMMERCIAL
Muhammad Qamrosh Alam1*, Shahid Mahmood1, Wajiha Saeed1
DEVELOPMENT AND COMPARATIVE ANALYSES OF CONCOCTION (GINGER, GARLIC, LEMON, HONEY AND APPLE CIDER VINEGAR) WITH COMMERCIAL
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/14/2024 6:14:19 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.53
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ARCHIVE | Vol Number: 4 | Year: 2019
EFFECTIVNESS OF ANTIOXIDANTS ON OVERALL QUALITY OF APRICOT SUCROSE BARS
Muhammad Mazahir1, Azher Mehdi2, Zagham Hassan1
EFFECTIVNESS OF ANTIOXIDANTS ON OVERALL QUALITY OF APRICOT SUCROSE BARS
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/6/2024 10:49:34 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.55
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ARCHIVE | Vol Number: 4 | Year: 2019
EXHILARATING FUNCTIONAL DRINK FOR PROPER ASSIMILATION
Misha Rashid1, Aqsa Nasir2, Maryam Ahmed1, Faryal Khan1, Bisma Iqbal1, Rashida Ali2
EXHILARATING FUNCTIONAL DRINK FOR PROPER ASSIMILATION
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/22/2024 3:26:10 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.57
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ARCHIVE | Vol Number: 4 | Year: 2019
UTILIZATION OF TEA WASTE FOR THE FORMULATION OF COCOA POWDER
Misha Rashid1 , Aqsa Nasir2 , Saniya Tayyab1 , Rashida Ali2
UTILIZATION OF TEA WASTE FOR THE FORMULATION OF COCOA POWDER
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/16/2024 12:13:31 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.59
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ARCHIVE | Vol Number: 4 | Year: 2019
PRODUCTION OF FAT FREE CUPCAKES BY REPLACING FAT WITH AQUAFABA WITH AND WITHOUT EMULSIFIER
Zeenat Munaf, Kashaf Rizvi, Marium Shahid, Ruqiya Bano, Syeda Aliza Zaidi
PRODUCTION OF FAT FREE CUPCAKES BY REPLACING FAT WITH AQUAFABA WITH AND WITHOUT EMULSIFIER
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/11/2024 11:06:06 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.61
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ARCHIVE | Vol Number: 4 | Year: 2019
UTILIZATION OF BEETROOT BY-PRODUCT (PEELS) TO PRODUCE HIGH DIETARY FIBER JAM
Syeda Aliza Hassan Zaidi and Zeenat Munaf
UTILIZATION OF BEETROOT BY-PRODUCT (PEELS) TO PRODUCE HIGH DIETARY FIBER JAM
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/1/2024 1:44:13 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.63
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ARCHIVE | Vol Number: 4 | Year: 2019
ENSURING FOOD AND NUTRITIONAL SECURITY BY USING INDIGENOUS FRUITS IN AZAD JAMMU AND KASHMIR
Imtiaz Hussain
ENSURING FOOD AND NUTRITIONAL SECURITY BY USING INDIGENOUS FRUITS IN AZAD JAMMU AND KASHMIR
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/18/2024 8:06:53 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.65
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ARCHIVE | Vol Number: 4 | Year: 2019
FOOD INDUSTRY CHALLENGES, OPPORTUNITIES AND STRATEGIES
Nida Qasim
FOOD INDUSTRY CHALLENGES, OPPORTUNITIES AND STRATEGIES
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/15/2024 7:41:49 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.67
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ARCHIVE | Vol Number: 4 | Year: 2019
IMPLICATIONS OF NUTRITIONAL INSECURITY IN PAKISTAN
Malik Altaf Hussain, Sadia Zia
IMPLICATIONS OF NUTRITIONAL INSECURITY IN PAKISTAN
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/10/2024 6:53:52 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.69
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ARCHIVE | Vol Number: 4 | Year: 2019
FOOD ALLERGIES THEIR SIGNIFICANCE AND NEED OF RECOGNITION OF FOOD ALLERGENS AS SAFETY RISK IN PAKISTAN FOOD LAW
Sahar Shibli, Masooma Munir, Aqsa Qayyum
FOOD ALLERGIES THEIR SIGNIFICANCE AND NEED OF RECOGNITION OF FOOD ALLERGENS AS SAFETY RISK IN PAKISTAN FOOD LAW
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/9/2024 5:49:23 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.71
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ARCHIVE | Vol Number: 4 | Year: 2019
THE DEVELOPMENT, CHARACTERIZATION AND APPLICATION STUDIES OF BIODEGRADABLE PLASTIC INCORPORATED WITH CARICA PAPAYA AND RICINUS COMMUNIS LEAF EXTRACT
Sana Ehtasham, Hadiqa, Abdul Jabbar, Syeda Aisha Sohail, Zehra Iqbal
THE DEVELOPMENT, CHARACTERIZATION AND APPLICATION STUDIES OF BIODEGRADABLE PLASTIC INCORPORATED WITH CARICA PAPAYA AND RICINUS COMMUNIS LEAF EXTRACT
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/4/2024 12:31:12 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.73
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ARCHIVE | Vol Number: 4 | Year: 2019
SENSORY AND NUTRITINAL EVALUATION OF NACHOS FORTIFIED WITH FRESH AND DETANNINATED POMEGRANATE PEEL POWDER
Sonia Nabi1, Sanober Fatima1, Saman Shamim2, Sehrish Mehmood1
SENSORY AND NUTRITINAL EVALUATION OF NACHOS FORTIFIED WITH FRESH AND DETANNINATED POMEGRANATE PEEL POWDER
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/22/2024 9:23:43 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.75
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ARCHIVE | Vol Number: 4 | Year: 2019
COMPREHENSIVE IDENTIFICATION AND EVALUATION OF SELECTED WHEAT CULTIVARS FOR THEIR RELATIONSHIP TO PAN BREAD QUALITY
Syed Muhammad Asim1, Anwaar Ahmed1, Rai Muhammad Amir1 Muhammad Nadeem2
COMPREHENSIVE IDENTIFICATION AND EVALUATION OF SELECTED WHEAT CULTIVARS FOR THEIR RELATIONSHIP TO PAN BREAD QUALITY
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/6/2024 6:35:41 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.77
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ARCHIVE | Vol Number: 4 | Year: 2019
FOOD INDUSTRY CHALLENGES, OPPORTUNITIES & SOLUTIONS
Talha Ahmad
FOOD INDUSTRY CHALLENGES, OPPORTUNITIES & SOLUTIONS
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-17
First Published: 5/30/2024 9:01:14 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.79
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ARCHIVE | Vol Number: 4 | Year: 2019
UTILIZATION OF MANGO SEED KERNEL FLOUR IN MAKING GLUTEN-FREE PROTEIN-RICH CUPCAKES
Yumna Naz, Sharfa Mumtaz, Warda Mamoora, Umama Masood, Saniya Tayyab
UTILIZATION OF MANGO SEED KERNEL FLOUR IN MAKING GLUTEN-FREE PROTEIN-RICH CUPCAKES
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/20/2024 7:25:51 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.81
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ARCHIVE | Vol Number: 4 | Year: 2019
COMPARATIVE STUDY ON THE EFFECT OF PRE AND POST-HARVEST CALCIUM CHLORIDE TREATMENTS ON MICROBIAL AND SENSORY CHARACTERISTICS OF SWEET CHERRIES
Muhammad Mazahir, Zagham Hassan, Yasir Abbas
COMPARATIVE STUDY ON THE EFFECT OF PRE AND POST-HARVEST CALCIUM CHLORIDE TREATMENTS ON MICROBIAL AND SENSORY CHARACTERISTICS OF SWEET CHERRIES
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/24/2024 4:55:20 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.83
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ARCHIVE | Vol Number: 4 | Year: 2019
HEALTH BENEFITS AND THERAPEUTIC EFFECTS OF GREEN LEAFY VEGETABLES
Muhammad Younis, Saeed Akhtar, Muhammad Khurram Afzal, Tauseef Sultan, Tariq Ismail, Hafiz Rehan Nadeem, Muhammad Asif
HEALTH BENEFITS AND THERAPEUTIC EFFECTS OF GREEN LEAFY VEGETABLES
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/2/2024 10:21:54 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.85
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ARCHIVE | Vol Number: 4 | Year: 2019
NUTRITIONAL SIGNIFICANCE AND BENEFICIAL EFFECTS OF DRIED FRUITS
Muhammad Younis, Saeed Akhtar, Muhammad Khurram Afzal, Tauseef Sultan, Hafiz Rehan Nadeem, Amjad Ali
NUTRITIONAL SIGNIFICANCE AND BENEFICIAL EFFECTS OF DRIED FRUITS
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/8/2024 6:53:17 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.8 7
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ARCHIVE | Vol Number: 4 | Year: 2019
TRENDS IN REPLACEMENT SOLUTIONS FOR TRANS FATS
Usman Mir Khan, Zeliha Selamoglu
TRENDS IN REPLACEMENT SOLUTIONS FOR TRANS FATS
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/19/2024 4:19:41 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.89
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ARCHIVE | Vol Number: 4 | Year: 2019
THE PHYSICOCHEMICAL FUNCTIONAL AND ORGANOLEPTIC CHARACTERTSICS OF MULBERRY BASED YOGURT DURING STORAGE
Sohrab Qayyum, I. Hayat, S. Rafiq
THE PHYSICOCHEMICAL FUNCTIONAL AND ORGANOLEPTIC CHARACTERTSICS OF MULBERRY BASED YOGURT DURING STORAGE
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-17
First Published: 4/20/2024 7:48:56 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.91
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ARCHIVE | Vol Number: 4 | Year: 2019
FOOD SECURITY IN PAKISTAN- A REVIEW
Shafeeqa Irfan, Shahid Mahmood, Alina Khalid
FOOD SECURITY IN PAKISTAN- A REVIEW
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 4/27/2024 10:42:47 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.93
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ARCHIVE | Vol Number: 4 | Year: 2019
ASSESSING THE KNOWLEDGE OF STUDENTS OF UNIVERSITY OF SARGODHA ABOUT DIABETES
Muhammad Modassar Ali Nawaz Ranjha, Shahid Mahmood
ASSESSING THE KNOWLEDGE OF STUDENTS OF UNIVERSITY OF SARGODHA ABOUT DIABETES
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/4/2024 1:56:32 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.95
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ARCHIVE | Vol Number: 4 | Year: 2019
ANTI-CARCINOGENIC POSSESSIONS OF CITRUS PEEL EXTRACT AND FLAVONOIDS
Bakhtawar Shafique, Shahid Mahmood, Iqra, Saddam Mustafa
ANTI-CARCINOGENIC POSSESSIONS OF CITRUS PEEL EXTRACT AND FLAVONOIDS
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/27/2024 12:04:06 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.97
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ARCHIVE | Vol Number: 4 | Year: 2019
POLYPHENOLS: THE SCAVENGERS
Abeer Irfan Siddiqui, Fatima Amjad, Izza Majeed, Nageen Shah
POLYPHENOLS: THE SCAVENGERS
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/22/2024 6:15:44 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.99
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ARCHIVE | Vol Number: 4 | Year: 2019
COMPARATIVE EFFECT OF JUNK FOOD ON BODY COMPOSITION OF PHYSICALLY ACTIVE AND INACTIVE YOUNG FEMALE ADULTS
Masooma Ali Sethi, Zainab Gul, Fatima Farooq
COMPARATIVE EFFECT OF JUNK FOOD ON BODY COMPOSITION OF PHYSICALLY ACTIVE AND INACTIVE YOUNG FEMALE ADULTS
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/14/2024 6:14:01 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.101
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ARCHIVE | Vol Number: 4 | Year: 2019
DIETARY MANAGEMENT OF POLYCYSTIC OVARY SYNDROME (PCOS)
Ayesha Ashraf, Maira Ashraf, Bushra Kanwal, Syeda Anum Zahra, Muhammad Rizwan Tariq
DIETARY MANAGEMENT OF POLYCYSTIC OVARY SYNDROME (PCOS)
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/28/2024 1:48:08 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.103
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ARCHIVE | Vol Number: 4 | Year: 2019
DIETARY MANAGEMENT OF POLYCYSTIC OVARY SYNDROME (PCOS)
Ayesha Ashraf, Maira Ashraf, Bushra Kanwal, Syeda Anum Zahra, Muhammad Rizwan Tariq
DIETARY MANAGEMENT OF POLYCYSTIC OVARY SYNDROME (PCOS)
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/28/2024 1:48:08 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.103
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ARCHIVE | Vol Number: 4 | Year: 2019
IRON DEFICIENCY ANEMIA IN WOMEN OF REPRODUCTIVE AGE IN PAKSITAN
Syeda Amna Hassan*
IRON DEFICIENCY ANEMIA IN WOMEN OF REPRODUCTIVE AGE IN PAKSITAN
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/9/2024 7:27:24 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.105
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ARCHIVE | Vol Number: 4 | Year: 2019
ENCROACHMENT AND INVESTIGATION IN CANNED OR PRESERVED VEGETABLES
Bisma Munir, Hajira Sameen
ENCROACHMENT AND INVESTIGATION IN CANNED OR PRESERVED VEGETABLES
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/8/2024 10:39:19 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.107
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ARCHIVE | Vol Number: 4 | Year: 2019
KOMBUCHA: A FUNCTIONAL BEVERAGE
Huma Naseer,
KOMBUCHA: A FUNCTIONAL BEVERAGE
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/17/2024 9:48:15 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.109
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ARCHIVE | Vol Number: 4 | Year: 2019
THE RECIPE FOR A HUNGER-FREE WORLD
Shanze Khan, Aimen Jabbar Salaria, Tuba Khan
THE RECIPE FOR A HUNGER-FREE WORLD
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/31/2024 7:00:08 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.111
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ARCHIVE | Vol Number: 4 | Year: 2019
FUNCTIONAL FOODS: BENEFITS AND CHALLENGES
Eman Bint-e-Imran
FUNCTIONAL FOODS: BENEFITS AND CHALLENGES
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/16/2024 5:19:35 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.113
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ARCHIVE | Vol Number: 4 | Year: 2019
NUTRITIONAL STATUS OF ADOLESCENT GIRLS IN PUBLIC SECTOR SCHOOLS OF RAWALPINDI
Hina Zulfiqar, Sana Shahzad, Umaira Ejaz, Danial Ejaz Maqbool, Hafiza Umm-e-Kulsoom, Aneesa Khurshid
NUTRITIONAL STATUS OF ADOLESCENT GIRLS IN PUBLIC SECTOR SCHOOLS OF RAWALPINDI
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/22/2024 3:47:29 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.115
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ARCHIVE | Vol Number: 4 | Year: 2019
AN OVERVIEW OF EXISTING NATIONAL FOOD STANDARDS IN PAKITSAN
Hafza Laraib, Safarat Khan, Syeda Nimra Naqvi, Riffat Aysha Anis, Umar Farooq
AN OVERVIEW OF EXISTING NATIONAL FOOD STANDARDS IN PAKITSAN
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/22/2024 7:41:09 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.117
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ARCHIVE | Vol Number: 4 | Year: 2019
EFFECTS OF IMPROVED ORAL HEALTH ON FOOD CHOICES OF OLDER ADULTS
Taiyba Sultana, Maryam Firdous
EFFECTS OF IMPROVED ORAL HEALTH ON FOOD CHOICES OF OLDER ADULTS
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/9/2024 9:04:25 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.119
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ARCHIVE | Vol Number: 4 | Year: 2019
EFFECTS OF IMPROVED ORAL HEALTH ON FOOD CHOICES OF OLDER ADULTS
Taiyba Sultana, Maryam Firdous
EFFECTS OF IMPROVED ORAL HEALTH ON FOOD CHOICES OF OLDER ADULTS
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/9/2024 9:04:25 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.119
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ARCHIVE | Vol Number: 4 | Year: 2019
NATIONAL NUTRITIONAL ACTIVITIES: ADVANTAGES AND LIMITATIONS
Aniqa Asif
NATIONAL NUTRITIONAL ACTIVITIES: ADVANTAGES AND LIMITATIONS
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/3/2024 8:54:23 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.121
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ARCHIVE | Vol Number: 4 | Year: 2019
NUTRITIONAL STATUS OF PRE ADOLSCENT-IN PRIVATE SECTOR SCHOOL AT ISLAMABAD
Ariba Fatima, Danial Ejaz Maqbool, Zoneera Waseem
NUTRITIONAL STATUS OF PRE ADOLSCENT-IN PRIVATE SECTOR SCHOOL AT ISLAMABAD
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/4/2024 11:55:33 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.123
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ARCHIVE | Vol Number: 4 | Year: 2019
CHOCOLATE: HEALTH BENEFITS
Aayat Tahir
CHOCOLATE: HEALTH BENEFITS
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/21/2024 11:36:51 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.125
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ARCHIVE | Vol Number: 4 | Year: 2019
DARK CHOCOLATE – A CARDIOPATHY PARADOX OR A CULPRIT OF HEART DISEASES?
Fatima Amjad, Abeer Irfan Siddiqui, Ambeera Fauz Akhwand, Izza Majeed, Nageen Shah
DARK CHOCOLATE – A CARDIOPATHY PARADOX OR A CULPRIT OF HEART DISEASES?
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/23/2024 7:12:03 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.127
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ARCHIVE | Vol Number: 4 | Year: 2019
ROLE OF NON-NUTRITIVE SWEETENERS IN DIABETES AND WEIGHT MANAGEMENT
Hira Khalid
ROLE OF NON-NUTRITIVE SWEETENERS IN DIABETES AND WEIGHT MANAGEMENT
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/26/2024 8:57:48 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.129
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ARCHIVE | Vol Number: 4 | Year: 2019
STUDY ON THE ISSUE OF MOTHER SHOOLING AND MALNUTRITION AMONG CHILDREN OF RURAL-URBAN PAKISTAN
Irum Ghazanfar, Zubaria Ikhlaq
STUDY ON THE ISSUE OF MOTHER SHOOLING AND MALNUTRITION AMONG CHILDREN OF RURAL-URBAN PAKISTAN
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/1/2024 6:12:00 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.131
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ARCHIVE | Vol Number: 4 | Year: 2019
EFFECTIVENESS OF BARLEY PORRIDGE AS AN ANTIDEPRESSANT
Maleeha Khaliq
EFFECTIVENESS OF BARLEY PORRIDGE AS AN ANTIDEPRESSANT
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 6/10/2024 1:09:05 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.133
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ARCHIVE | Vol Number: 4 | Year: 2019
PROTEIN HYDROLYSATES AS BITTERNESS INHIBITOR AND HEALTH BENEFICIAL
Menahil Naeem Khan
PROTEIN HYDROLYSATES AS BITTERNESS INHIBITOR AND HEALTH BENEFICIAL
Article Type: Conference abstract
Received: 2019-05-15
Accepted: 2019-07-19
First Published: 6/4/2024 6:53:54 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.135
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ARCHIVE | Vol Number: 4 | Year: 2019
INVESTIGATING THE POTENTIAL OF HONEY AND CURCUMIN AS NUTRACEUTICAL
Muhammad Naveed Sheas, Khubaib Ali, Waseem Safdar, Muhammad Rizwan Tariq
INVESTIGATING THE POTENTIAL OF HONEY AND CURCUMIN AS NUTRACEUTICAL
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 7/2/2024 3:14:19 AM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.137
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ARCHIVE | Vol Number: 4 | Year: 2019
EXPLORING POTENTIAL OF COCONUT MEAT AS A FUNCTIONAL FOOD
Nishmaya Kamran, Syeda Huda Bukhari
EXPLORING POTENTIAL OF COCONUT MEAT AS A FUNCTIONAL FOOD
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/26/2024 9:31:28 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.139
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ARCHIVE | Vol Number: 4 | Year: 2019
CORN SILK (STIGMA MAYDIS) – FLUSHING OUT KIDNEY STONES
Syeda Huda Bukhari, Nishmaya Kamran
CORN SILK (STIGMA MAYDIS) – FLUSHING OUT KIDNEY STONES
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/10/2024 4:02:55 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.141
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ARCHIVE | Vol Number: 4 | Year: 2019
FOOD FORTIFICATION: TECHNICAL ASPE
Khizar Hayat, Umar Farooq, Afshan Shafi
FOOD FORTIFICATION: TECHNICAL ASPE
Article Type: Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published: 5/27/2024 7:00:47 PM
Publisher ID: -
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.143
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ARCHIVE | Vol Number: 4 | Year: 2019
A SYSTEMATIC REVIEW OF STEV-BARLEY BISCUITS TO IMPROVE NUTRITIONAL QUALITY AND HEALTH BENEFITS
Hiba Naveed, Sanabil Yaqoob*, Kanza Aziz Awan, Waleed Sultan, Ahmad Faraz
A SYSTEMATIC REVIEW OF STEV-BARLEY BISCUITS TO IMPROVE NUTRITIONAL QUALITY AND HEALTH BENEFITS
Article Type: Conference abstract
Received: 2019-06-16
Accepted: 2019-06-25
First Published: 7/5/2024 10:19:32 PM
Publisher ID: AdvFoodNutrSci.4.16
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.16
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ARCHIVE | Vol Number: 4 | Year: 2019
EFFECT OF DRAGON FRUIT ON HUMAN HEALTH
Samreen Shabbir1 , Imrana Gull1, Sumbal Mehboob1, Asim Masood1, Arifa siffat1
EFFECT OF DRAGON FRUIT ON HUMAN HEALTH
Article Type: Conference abstract
Received: 2019-06-16
Accepted: 2019-06-25
First Published: 5/24/2024 1:44:41 PM
Publisher ID: AdvFoodNutrSci.4.16
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.18
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ARCHIVE | Vol Number: 4 | Year: 2019
ALLERGEN SENSITIVITY TO FODMAPS (FERMENTABLE, OLIGO, DI, MONOSACCHARIDES, AND POLYOLS)
Areeba Irfan 1, Kanza Aziz Awan1*, Sanabil Yaqoob1, M. Sajid Manzoor1, Waleed Sultan1, Dania Irfan1, Zakia Akram1, Shoaib Younas1, Ayesha Murtaza1
ALLERGEN SENSITIVITY TO FODMAPS (FERMENTABLE, OLIGO, DI, MONOSACCHARIDES, AND POLYOLS)
Article Type: Conference abstract
Received: 2019-06-16
Accepted: 2019-06-26
First Published: 5/6/2024 2:53:51 PM
Publisher ID: AdvFoodNutrSci.4.16
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.20
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ARCHIVE | Vol Number: 4 | Year: 2019
APPROACHES FOR SUSTAINABLE FOOD SYSTEM
Ieaman Fatima1 , Amna Sahar2*
APPROACHES FOR SUSTAINABLE FOOD SYSTEM
Article Type: Conference abstract
Received: 2019-06-16
Accepted: 2019-06-24
First Published: 5/27/2024 8:57:03 AM
Publisher ID: AdvFoodNutrSci.4.16
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.22
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ARCHIVE | Vol Number: 4 | Year: 2019
ASSESSMENT OF DIETARY HABITS AND THEIR RISKS ASSOCIATED WITH HEALTHY PREGNANCY IN REGION CHAKWAL
Linta Mahnoor1*, Dr. Allah Rakha2, Dr. Mian Kamran Sharif3, Dr. Muhammad Anjum Zia4
ASSESSMENT OF DIETARY HABITS AND THEIR RISKS ASSOCIATED WITH HEALTHY PREGNANCY IN REGION CHAKWAL
Article Type: Conference abstract
Received: 2019-06-16
Accepted: 2019-06-25
First Published: 5/16/2024 10:35:11 AM
Publisher ID: AdvFoodNutrSci.4.16
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.24
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