Advanced Food and Nutritional Sciences
AVERAGE DAILY FLUID INTAKE OF STUDENTS ENROLLED IN A PRIVATE SECTOR UNIVERSITY IN ISLAMABAD; A CROSS SECTIONAL STUDY

Authors: A. Momin, H. Zulfiqar, S. Shahzad, U. Ejaz, H. Zahra, A. Gull, D. E. Maqbool, A. Fatima, Z. Waseem, U. Kulsoom, A. Khurshid

Keywords:

Nutritional status, Fluid Intake, University going students, Food Compositiom
Tables

Abstract

Background: Appropriate fluid intake is necessary to carry out all the essential biochemical
reactions taking place inside a human body.
Methodology: The current study was carried out at the Department of Diet and Nutritional
Sciences, The University of Lahore, Islamabad Campus in which a cross sectional study
design was used. A total of one hundred students were chosen using the technique of
convenience sampling. Students who gave consent were made a part of the study while
those suffering from any chornic diseases were excluded. For the purpose of determination
of avergae daily fluid intake of students, twenty-four hour dietray recall was taken. Food
composition tables were used to calculate the exact amount of fluids contributed by each
food item or beverage.
Results: The results of the study revealed that only 12% students were having an avergae
daily intake of fluid either equivalent to or more than the recommended intake. On the other
hand, reamining 88% students were having an average daily fluid intake of less than the
recommended intake.

Conclusions: The current study concluded that the average daily fluid intake of 88%
students enrolled at the Department of Diet and Nutritional Sciences, The University of
Lahore, Islamabad Campus which was not appropriate in comparison to the recommended
intake.

Article Type:Conference abstract
Received: 2019-07-15
Accepted: 2019-07-19
First Published:5/29/2024 3:47:19 AM
First Page & Last Page: 21 - 22
Collection Year:2019