ARCHIVE | Vol Number: 3 | Year: 2018
LOW PH PROCESSING AID TO LOWER THE PRESENCE OF NATURALLY OCCURRING CAMPYLOBACTER ON WHOLE BROILER CARCASSES
Authors: Landrum MA, NA Cox, JL Wilson, DE Cosby, ME Berrang, GR Gamble, MJ Da Costa, GM Pesti and A Hinton, Jr.
Article Type: Original research article
Received:2018-04-23
Accepted: 2018-06-08
First Published: 5/6/2024 1:08:13 AM
Publisher ID: Adv Food Nutri Sci (2018 ). 3. 7-13
ARCHIVE | Vol Number: 3 | Year: 2018
REDUCTION OF CAMPYLOBACTER IN CHICKEN LIVERS USING A LOW ACID PROCESSING AID
Authors: Landrum MA, NA Cox, DE Cosby, ME Berrang, A Hinton Jr., SC Mize and JS Jackson
Article Type: Original research article
Received:2018-04-05
Accepted: 2018-05-15
First Published: 5/7/2024 4:28:09 PM
Publisher ID: Adv Food Nutri Sci (2018 ). 3. 1-6
