ARCHIVE | Vol Number: 7 | Year: 2022
A GLANCE AT THE IMPORTANCE OF FOOD SECURITY AND FORTIFICATION
Authors: Muhammad Zaman, Muhammad Adil, Farwa Noor, Mahreen Afzal , Mujahid ul Islam
A GLANCE AT THE IMPORTANCE OF  FOOD SECURITY AND FORTIFICATION
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 7/3/2024 2:10:49 PM
Publisher ID: AdvFoodNutrSci.7.1
ARCHIVE | Vol Number: 7 | Year: 2022
A SYSTEMATIC REVIEW OF STEV-BARLEY BISCUITS TO IMPROVE NUTRITIONAL QUALITY AND HEALTH BENEFITS
Authors: Hiba Naveed, Sanabil Yaqoob, Kanza Aziz Awan, Waleed Sultan, Ahmad Faraz
A SYSTEMATIC REVIEW OF STEV-BARLEY BISCUITS TO IMPROVE NUTRITIONAL QUALITY AND HEALTH BENEFITS
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 5/24/2024 3:57:35 AM
Publisher ID: AdvFoodNutrSci.7
ARCHIVE | Vol Number: 7 | Year: 2022
ALLERGEN SENSITIVITY TO FODMAPS (FERMENTABLE, OLIGO, DI, MONOSACCHARIDES, AND POLYOLS)
Authors: Areeba Irfan, Kanza Aziz Awan, Sanabil Yaqoob, M. Sajid Manzoor, Waleed Sultan, Dania Irfan1, Zakia Akram, Shoaib Younas, Ayesha Murtaza
ALLERGEN SENSITIVITY TO FODMAPS (FERMENTABLE, OLIGO, DI, MONOSACCHARIDES, AND POLYOLS)
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 8/13/2024 12:34:46 PM
Publisher ID: AdvFoodNutrSci.7
ARCHIVE | Vol Number: 7 | Year: 2022
APPROACHES FOR SUSTAINABLE FOOD SYSTEM
Authors: Ieaman Fatima1 , Amna Sahar2*
APPROACHES FOR SUSTAINABLE FOOD SYSTEM
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 5/31/2024 3:29:57 AM
Publisher ID: AdvFoodNutrSci.7
ARCHIVE | Vol Number: 7 | Year: 2022
ASSESSMENT OF DIETARY HABITS AND THEIR RISKS ASSOCIATED WITH HEALTHY PREGNANCY IN REGION CHAKWAL
Authors: Linta Mahnoor1*, Allah Rakha2, Mian Kamran Sharif3, Muhammad Anjum Zia4
ASSESSMENT OF DIETARY HABITS AND THEIR RISKS ASSOCIATED WITH HEALTHY PREGNANCY IN REGION CHAKWAL
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 5/17/2024 3:30:28 AM
Publisher ID: AdvFoodNutrSci.7.1
ARCHIVE | Vol Number: 7 | Year: 2022
LINSEED; A SOURCE OF FUNCTIONAL FOOD
Authors: Abdul Qadeer, Umar Farooq, Afshan Shafi
LINSEED; A SOURCE OF FUNCTIONAL FOOD
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 5/29/2024 7:21:36 AM
Publisher ID: AdvFoodNutrSci.7.1
ARCHIVE | Vol Number: 7 | Year: 2022
NUTRITIONAL VALUE OF DRY FRUITS AND NUTS
Authors: Asim Masood1*, Arifa Sifat1, Imrana Gull1, Samreen Shabbir1, Asharib Bilal2, Sumbal Mehboob1
NUTRITIONAL VALUE OF DRY FRUITS AND NUTS
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 6/3/2024 5:35:11 PM
Publisher ID: AdvFoodNutrSci.7
ARCHIVE | Vol Number: 7 | Year: 2022
PIZZA CHEESE IS A COMBINATION OF MOZZARELLA AND CHEDDAR CHEESE.
Authors: Haris Latif
PIZZA CHEESE IS A COMBINATION OF MOZZARELLA AND CHEDDAR CHEESE.
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 5/9/2024 1:28:39 PM
Publisher ID: AdvFoodNutrSci.7
ARCHIVE | Vol Number: 7 | Year: 2022
QUINOA: A PSEUDO CEREAL WITH RICH NUTRIENT PROFILE AND ITS USAGE AS FUNCTIONAL FOOD
Authors: Faiqa Malik, Aqsa Iqbal, Muhammad Nadeem
QUINOA: A PSEUDO CEREAL WITH RICH NUTRIENT PROFILE AND ITS USAGE AS FUNCTIONAL FOOD
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 6/10/2024 7:47:04 AM
Publisher ID: AdvFoodNutrSci.7
ARCHIVE | Vol Number: 7 | Year: 2022
REVIEW ON ROASTED DATE SEED NON CAFFEINATED COFFEE POWDER AS A POTENTIAL REPLACEMENT
Authors: Ahmad Faraz, Sanabil Yaqoob, Kanza Aziz Awan, Waleed Sultan, Hiba Naveed
REVIEW ON ROASTED DATE SEED NON CAFFEINATED COFFEE POWDER AS A POTENTIAL REPLACEMENT
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 5/23/2024 9:31:42 PM
Publisher ID: AdvFoodNutrSci.7.1
ARCHIVE | Vol Number: 7 | Year: 2022
STRATEGIES FOR FOOD AND NUTRITION SECURITY
Authors: Saad Ali
STRATEGIES FOR FOOD AND NUTRITION SECURITY
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 5/8/2024 12:43:01 PM
Publisher ID: AdvFoodNutrSci.7
ARCHIVE | Vol Number: 7 | Year: 2022
USE OF MICRONUTRIENT POWDER TO LOWER MALNUTRITION LEVEL AMONG INFANTS
Authors: Zakia Akram1, Sanabil Yaqoob1*, Kanza Aziz Awan1, Areeba Irfan1, Muhammad Sajid Manzoor1, Shoaib Younas1, Ayesha Murtaza1, Waleed Sultan1 and Ukasha Arqam1
USE OF MICRONUTRIENT POWDER TO LOWER MALNUTRITION LEVEL AMONG INFANTS
Article Type: Conference abstract
Received:2022-02-05
Accepted: 2022-02-17
First Published: 5/25/2024 6:45:29 PM
Publisher ID: AdvFoodNutrSci.7
ARCHIVE | Vol Number: 7 | Year: 2022
USE OF SOCIAL MEDIA ACTIVIST ON ALTERING DIETARY CHOICES AND LIFESTYLE OF ADOLESCENCES MALE AND FEMALES STUDENTS OF IBADAT INTERNATIONAL UNIVERSITY ISLAMABAD
Authors: Anam Zahra ¹*, Jessica Dean ¹, Tooba ¹, Sabir Mehmood ¹, Muhammad Tariq Saeed ¹, Sajjal Zahra2
USE OF SOCIAL MEDIA ACTIVIST ON ALTERING DIETARY CHOICES AND LIFESTYLE OF ADOLESCENCES MALE AND FEMALES STUDENTS OF IBADAT INTERNATIONAL UNIVERSITY ISLAMABAD
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 7/30/2024 5:21:10 AM
Publisher ID: AdvFoodNutrSci.7
ARCHIVE | Vol Number: 7 | Year: 2022
POMEGRANATE PEEL IN COMBINATION WITH WATERMELON SEEDS ICE-CREAM
Authors: Manahil Mirza, Hafiz Rehan, Awais Rana
POMEGRANATE PEEL IN COMBINATION WITH WATERMELON SEEDS ICE-CREAM
Article Type: Original research article
Received:2022-09-05
Accepted: 2022-09-19
First Published: 7/24/2024 9:43:39 AM
Publisher ID: 10.21065/2520-5951.7.1
ARCHIVE | Vol Number: 7 | Year: 2022
EFFECT OF DRAGON FRUIT ON HUMAN HEALTH
Authors: Samreen Shabbir, Imrana Gull, Sumbal Mehboob, Asim Masood, Arifa Siffat
EFFECT OF DRAGON FRUIT ON HUMAN HEALTH
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-13
First Published: 7/31/2024 4:23:08 AM
Publisher ID: AdvFoodNutrSci.7